Exhibit: The History of Spanish Cuisine

Co-curated by chef Ferran Adrià, "La Cocina en su Tinta" (The Kitchen in Ink), at the Biblioteca Nacional de España in Madrid, explores the history of Spanish cuisine.


 
Posted by Josh Friedland on Jan 14, 2011 in Appetizers, History | Link | | Print this page | Share This



 

Comments

Oct 7, 2011 12:00:51 AM
Posted By: wholesale nfl jerseys

Thanks for your sharing! I think you are very reasonable, What people want to see is the thing, some days ago, I have seen an article is about your writing. I think also is very good: is about. I think is also a need to share with everyone. Hope to be helpful to you. zhongchengmaoyi110post

 

The comments to this entry are closed.