"I am so hungry for the taste of the real that I'm just not able to get into that which doesn't feel real to me. It's a kind of scientific experiment, and I think that there are good scientists and crazy old scientists that can be very amazing. But it's more like a museum to me. It's not a kind of way of eating that we need to really live on this planet together."
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A new book collects the work of the renowned designer.
Pop this juicer on top of your glass for a squeeze of citrus.
The filmmaker teams up with the champagne maker.
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