Cocktail Tips, Straight from the Lab

Don't crush the entire mint leaf for your mojito, just "gently muddle or abrade the surfaces of the leaves" where the herb's signature aromatic compounds are located. This and other science-based cocktail tips from writer Harold McGee. Via eater.
 
Posted by Josh Friedland on Jul 30, 2010 in Appetizers, Drink | Link | | Print this page | Share This



 

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