BBQ Basics from a BBQ Expert


I just received a review copy of meat and barbecue expert Adam Perry Lang's new grilling cookbook, BBQ 25. Unlike his last book, Serious Barbecue, a much more comprehensive guide to barbecue and grilling, this book is stripped-down to 25 simplified ("foolproof") recipes for basic meat cuts. Mind you, many require some advance prep brining meat, so the recipes won't quite translate into instant gratification. Nevertheless, they look accessible and tasty.

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The White House kitchen garden is not technically organic, and the White House won't say why not. Via @sarakategr.


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If only these concept shoes for And1's Wonder Mid sneakers really felt like walking on a loaf of Wonder Bread. Wouldn't that be wonder-ful?

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Via book of joe.


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