Perhaps there's an all-seafood version out there.
A Tagine for the 21st Century
Called a Slow Cooker, Dutch designer
Margriet Foolen's terracotta baker is really an updated version of the traditional Moroccan tagine.
Use it as you would as a traditional tagine and the white-glazed base, which has a heatproof silicone ring, can go straight from the oven to the table. Invert the device, and the top becomes a serving bowl, with lid.
$64 at the A+R Store.
Posted by Josh Friedland on Dec 21, 2009
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Baking, Cookware, Tableware, What's Fresh
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