Now Trending: Fried Chicken With a Dash of Economic Survival
Restaurant cosultants Joseph Baum & Michael Whitemanhave published their annual list (PDF) of food and dining trends for the coming year. What's going to be big in 2010? Fried chicken, lamb riblets, and tart-sweet flavors; but, also, economic survival, reassurance, and comfort and safety.
Posted by Josh Friedland on Nov 4, 2009
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Appetizers, Trends
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