Michelin Announces 2010 New York City Restaurant Ratings
Michelin announced its 2010 list of the best restaurants in New York City in an email press release this morning. The official guide will go on sale tomorrow.
Below are the listings, organized by the number of stars ("N" denotes new stars):
Daniel (N)
Jean Georges
Le Bernardin
Masa
Per Se
**
Alto (N)
Corton (N)
Gilt
Gordon Ramsay at The London
Momofuku Ko
Picholine
*
Adour
Annisa
Anthos
Aureole
A Voce (N)
Blue Hill
Bouley (N)
Café Boulud
Casa Mono (N)
Convivio (N)
Del Posto
Dressler
eighty one
Eleven Madison Park (N)
Etats-Unis
Gotham Bar and Grill
Gramercy Tavern
Insieme
Jewel Bako
Kajitsu (N)
Kyo Ya
L’Atelier de Joël Robuchon
Marc Forgione (N)
Marea (N)
Minetta Tavern (N)
Modern (The)
Oceana
Perry Street
Peter Luger
Public
Rhong-Tiam (N)
River Café (N)
Rouge Tomate (N)
Saul
Seäsonal (N)
Shalizar (N)
SHO Shaun Hergatt (N)
Soto (N)
Spotted Pig
Sushi Azabu (N)
Sushi of Gari
Veritas
Wallsé
wd~50
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Comments
Oct 8, 2009 12:46:31 PM
Posted By: Gilda Amaral
I cannot understand why The Boat Restaurant at Central Park wasn`t mentioned here. The location is beautiful.It has aview to the lake and the food is exquisite.
Oct 8, 2009 5:38:24 PM
Posted By: Margo
I am thrilled that Marc Forgione in Tribeca got recognized. The food has consistently been memorable and never disappoints! MF has been and remains one of my favorites since it opened a little over a year ago! Thanks Michelin for giving my palette credibility!
Oct 13, 2009 1:25:34 PM
Posted By: Jean Paul Bouchard
i am very desapointed, The Boat Restaurent in C/P was not nominated. Every time i am in NewYork i make myself available
to go to the Boat and enjoy View and Foods.I am from Vancouver BC Canada and i travel a lots specialy visiting NY.
Dec 11, 2009 2:35:38 AM
Posted By: Tony
I am not convinced about the ratings mentioned in the ‘Michelin 2010 New York City Restaurant Ratings’. The list does not match the 2010 food trends predicted by most food connoisseurs that the hot-spots in 2010 will be restaurants that offer a mix of healthy and ethnic menu. Going by the normal trend I would say small, local places like the one in our neighborhood in East Village, called Graffiti will be the hot spots. Though I am not an expert on all these things but such restaurants are becoming more and more enticing than the bigger ones for two main reasons. One, they offer a good mix of healthy and tasty dishes. Two, they have amazing décors that are complemented by global cuisines. I would have really appreciated if the criteria for the selection of the restaurants for the ratings are mentioned in the report.