The Julia Child Paradox
Americans may love Julia Child and her translation of French cuisine, but the French? Not so much.
Posted by Josh Friedland on Sep 17, 2009
in
Appetizers, Chefs
|
Link
|
|
Print this page
|
Share This
what's fresh
bone luge
May 16A method of drinking alcohol whereby spirits are poured down a length of a roasted marrow bone into one's mouth.
|
www.flickr.com
|
||
|
Comments