Sheepish?
Matt Timms, the gastro-impresario behind various food "takedowns" (chili, fondue, bacon, etc.), is now turning his attention to lamb.
At his upcoming "Lamb Takedown," taking place on October 4th at the Highline Ballroom, contestants will prepare some 20 different lamb recipes. For $15, you can taste all of them and vote for the winner. [more details]
Posted by Josh Friedland on Sep 17, 2009
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Agenda, What's Fresh
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