No-Knead: The Book

Mybread Coming soon: My Bread: The Revolutionary No-Knead, No-Work Method, a baking book by Sullivan Street Bakery's Jim Lahey. The book detail's Lahey's now legendary technique for making "no-knead" bread and pizza, along with recipes for Sullivan Street standards like pizza bianca, desserts, and sandwiches. Due out on October 5, the book is available now for pre-order for $19.77 at amazon.com (dutch oven sold separately).


 
Posted by Josh Friedland on Sep 3, 2009 in Baking, Books, Shopping List, What's Fresh | Link | | Print this page | Share This



 

Comments

Jun 9, 2010 3:34:40 AM
Posted By: mbt

Perhaps there's an all-seafood version out there.

 

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