Chef Nate Appleman on San Francisco Restaurantgoers

"In San Francisco the audience is easy. You put tripe in a bowl and tell them it’s from a humanely raised cow and they’re going to eat it . . . New York is totally different."


 
Posted by Josh Friedland on Sep 2, 2009 in Chefs, Dining Out, Quotable | Link | | Print this page | Share This



 

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