Chef Eric Ripert on McDonald's Burgers

"The proportions are amazing. You can take a burger in your two hands and eat, and you don’t, have the burger all over. The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."

 
Posted by Josh Friedland on Jul 31, 2009 in Chefs, Quotable, Technique | Link | | Print this page | Share This
 


 

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