Gender and Cooking, Herring Happenings, and a Crab Boil

Genderconf

FEATURED EVENT Gender Confusion in the Kitchen
On Monday, June 8, Astor Center (399 Lafayette Sreet, New York) will present a unique event exploring whether men and women cook food differently. A panel of chefs, including Grant Achatz of Chicago's Alinea restaurant, will navigate their way through a 5 course, blind tasting and try to guess the gender of the chef behind each plate. Each course will consist of a dish prepared by a man and one prepared by a woman, starting with cocktails and ending with desserts. The audience will enjoy a debate on the role of gender and food, as well as cocktails, light snacks, and wine (details).

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Posted by Josh Friedland on Jun 3, 2009 in Agenda, What's Fresh | Link | | Print this page | Share This
 


 

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