Gael Greene on Pre-Teen Restaurant Critics

"Ten is the perfect age to start being a restaurant critic especially if you have an aggressive mother who will push your claim -- the press loves child prodigies. Are you short for your age? That helps too because people will think you are even younger than 10."

 
Posted by Josh Friedland on Jun 4, 2009 in Media, Quotable | Link | | Print this page | Share This
 


 

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