From the Archives: Mexican Roadside Chicken


I've never been to Mexico, so I haven't had the chance to pull over and taste a roadside "Sinaloa-style" chicken, but thanks to Rick Bayless, I've mastered grilling a beautifully blackened, spicy, smokey, and succulent bird in my backyard, well north of the border. This easy, delicious dish has become a summer standby.

Read More: Great Moments in Grilling: Mexican Roadside Chicken




We have just added your latest post "The Food Section" to our Food Directory . You can check the inclusion of the post here . We are delighted to invite you to submit all your future posts to the directory for getting a huge base of visitors to your website and gaining a valuable backlink to your site.

Warm Regards Team


Perhaps there's an all-seafood version out there.


I am really impressed by this blog! Very clear explanation of issues is given and it is open to everyone. thanks for posting this work of yours..this is very good!


Post a comment