From the Archives: Mexican Roadside Chicken

Chicken

I've never been to Mexico, so I haven't had the chance to pull over and taste a roadside "Sinaloa-style" chicken, but thanks to Rick Bayless, I've mastered grilling a beautifully blackened, spicy, smokey, and succulent bird in my backyard, well north of the border. This easy, delicious dish has become a summer standby.

Read More: Great Moments in Grilling: Mexican Roadside Chicken

 
Posted by Josh Friedland on Jun 17, 2009 in Dining In, From the Archives, Grilling | Link | | Print this page | Share This
 


 

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Jun 18, 2009 1:24:29 AM
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