I love Parsley and the flavor of garlic too.
I wish to add a little bit of salt and lemon juice to make this more interesting.
May be, finely chopped onions, carrot, tomato, cucumber with little bit of pepper would be great!
From the Archives: In Praise of Persillade
Parsley and garlic are essential components in so many recipes. When the two are finely chopped together, they become persillade, a powerful combination that brings enormous flavor to a dish when added just at the very end of the cooking process.
Read more: Parsley Plus Garlic Equals Persillade
Posted by Josh Friedland on Jun 22, 2009
in
Dining In, From the Archives
|
Link
|
|
Print this page
|
Share This
Comments
Totally agree! I love these two chopped together and Atkens Diet Plan's suggestion of salt and lemon juice is great.
I love to combine it with chicken on the barbecue.
Perhaps there's an all-seafood version out there.
Its interesting. I would like to know more about this…I really wanted to know how this works can you please help me out…….Thanks for sharing. UHUYTRS
It was an excellent effort made by you through your nice piece of writing, holding the quality and knowledge together for the readers.
what's fresh
read more|
www.flickr.com
|
||
|
The comments to this entry are closed.