From the Archives: In Praise of Persillade

Persillade2

Parsley and garlic are essential components in so many recipes. When the two are finely chopped together, they become persillade, a powerful combination that brings enormous flavor to a dish when added just at the very end of the cooking process.

Read more: Parsley Plus Garlic Equals Persillade

 
Posted by Josh Friedland on Jun 22, 2009 in Dining In, From the Archives | Link | | Print this page | Share This
 


 

Comments

Jun 23, 2009 3:52:17 AM
Posted By: Atkins Diet Plan

I love Parsley and the flavor of garlic too.
I wish to add a little bit of salt and lemon juice to make this more interesting.
May be, finely chopped onions, carrot, tomato, cucumber with little bit of pepper would be great!

 

Jun 23, 2009 3:46:15 PM
Posted By: Harold (SMM)

Totally agree! I love these two chopped together and Atkens Diet Plan's suggestion of salt and lemon juice is great.

I love to combine it with chicken on the barbecue.

 

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