Banh Mi Bliss Continues

A Robert Sietsema gem of an article: "The best sandwich at An Choi, though, isn't the regulation banh mi, but actually an invented variation called "banh mi thit heo quay" ($8), featuring roasted pork belly that alternates layers of garnet meat and crisp fat. Never has a banh mi been so thoroughly lubricated."

 
Posted by DCistMelissa on Jun 25, 2009 in Appetizers, Dining Out | Link | | Print this page | Share This
 


 

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