TV Cooking, DBGB, and Offbeat Cheeses

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FEATURED EVENT Watching What We Eat
How television cooking shows have "both reflected and shaped significant changes in American culture" will be the subject of a discussion presented by the Culinary Historians of New York. Researcher and librarian Kathleen Collins, author of the new book Watching What We Eat: The Evolution of Television Cooking Shows, will lead the audience through the evolution of TV cooking programs from the 1940s to contemporary shows.The event will take place on Wednesday, May 20, at Astor Center (details).

Food and wine events for the week of May 20-27

 
Posted by Josh Friedland on May 20, 2009 in Agenda, History, Television, What's Fresh | Link | | Print this page | Share This
 


 

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