New Frontiers in Culinary Travel: Ice Cream Tourism
The idea of culinary travel usually conjures up a romanticized image like a trip to Alba to hunt for white truffles, a wine tour of the Rhone Valley, or perhaps the ultimate in foodish travels, a week in Tuscany cooking, eating, and discussing food and wine with Michael Pollan.
But, a new promotion that recently arrived in my inbox suggests the innovation of an entirely new genre of gastronomic vacations: ice cream tourism.
Apple Core Hotels is offering a "Gelato Tour" travel package from July 1 to August 31 which includes accommodations at one of the company's five New York City hotels (starting at $179 per night) and a $30 credit towards scoops from three gelato shops in the West Village-centric "Gelato District":
I didn't even know that that New York had a "Gelato District." But, if there is to be one, shouldn't Il Laboratorio del Gelato be chief among the landmarks?
Comments
May 29, 2009 12:51:51 PM
Posted By: Michael
I heard that Giolitti is also opening in NYC, though not sure where
Jun 3, 2009 10:22:08 AM
Posted By: Helene
it's good that they included GROM, their ice creams are truly delicious.Do they also have, like in Paris, only one shop?
Jun 4, 2009 9:37:27 AM
Posted By: Beth
If Giolitti opens in New York, I will move to New York.