In Praise of Shortcakes
In the Los Angeles Times, Russ Parsons shares his secrets for achieving "shortcake nirvana." Oddly enough, hardboiled egg yolks are involved. Who knew?
Posted by Josh Friedland on Apr 29, 2009
in
Appetizers, Technique
|
Link
|
|
Print this page
|
Share This
what's fresh
FDA: Black Licorice Could Be Bad for Your Health
October 27Eating two ounces a day could cause an irregular heart rhythm.
Garject: A Garlic Press With an Ejector Seat
October 25James Bond would love it (if he was into pressing garlic).
The Corkcicle Chills Wine from the Inside Out
October 21A wine cooling device that chills from inside the bottle.
|
www.flickr.com
|
||
|
Comments