DIY Mozzarella, Passover, and Italian Wine

FEATURED EVENT

Hands-On Mozzarella 
MozzcheeseThe Artisanal Premium Cheese Center (500 West 37th Street) is hosting a hands-on mozzarella class with fromager Fromager Waldemar Albrecht. Students will learn to make their own mozzarella and take home their creations. Included with the price will be a tasting of Italian and American mozzarella cheeses paired with wine. The class will take place on Thursday, April 9th from 6:30 p.m. to 8:30 p.m. $125/person.


EVENTS THIS WEEK (April 8 through 14)

Savoy Seder
Savoy (70 Prince Street)
Wednesday, April 8th: First Seating, 6:00 p.m.; Second Seating, 6:45 p.m.
Thursday, April 9th: Seating, 6:00 p.m.
$95/person, including wine
Reservations: 212.219.8570

Toloache Celebrates Passover
Toloache (251 West 50th Street)
Wednesday, April 8th through Wednesday, April 15th
Reservations: 212.581.1818

Barbaresco, Barolo, and Beyond
Italian Wine Merchants (108 East 16th Street)
Saturday, April 11th, 1:00 p.m. - 3:00 p.m.
$85/person

For more events this week and beyond, visit the beta edition of our new Agenda Calendar.

 
Posted by Anna Papoutsakis on Apr 8, 2009 in Agenda, What's Fresh | Link | | Print this page | Share This
 


 

Comments

Apr 8, 2009 4:03:32 PM
Posted By: cesare

Mi fa piacere che si parli di prodotti italiani. contact me

 

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