The Book on Greek Cuisine

Vefaskitchen

The latest in Phaidon's series of "culinary bibles" of European cuisines is Vefa's Kitchen, a compendium of recipes by cookbook author Vefa Alexiadou, who is apparently known as the "Julia Child" of Greek food. The new book comes on the heels of Phaidon's publication of the mammoth cookbooks 1080 Recipes, covering Spain, and The Silver Spoon, on the food of Italy. This door-stopper of a book (700 recipes, 704 pages), due out in June 2009, is currently available for pre-order at amazon.com for $29.70.

 
Posted by Josh Friedland on Mar 13, 2009 in Books, Featured, Shopping List, What's Fresh | Link | | Print this page | Share This
 


 

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