Extreme Potato Mashing
From the Department of Culinary Mashups comes the Spudski, a potato masher whose design is inspired by ski poles. The masher's unusual grip may be held from the side, slalom style, or with the palm on top. Its creators, Black + Blum, claim that the mashing plate is designed to push the mashed potato "away from the stem to help it mash faster and almost clean itself." $16 in red, green, or black at Charles & Marie.
Posted by Josh Friedland on Feb 19, 2009
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Comments
Feb 19, 2009 11:56:17 AM
Posted By: Dallas from Bitchin' Kitchen
That is something I could get into. I would feel so athletic, mashing potatoes with reckless abandon...
Feb 19, 2009 1:08:21 PM
Posted By: kayenne
this one looks good. i could retire my pastry blender from mashing service if i could only get one of this at my side of the world.
Feb 19, 2009 3:20:46 PM
Posted By: Lars
Very nice, If there ever was a kitchen gadget to buy.
.. If only i wasn't a snowboarder..
Feb 19, 2009 7:20:19 PM
Posted By: Kimberly @ the How to Cook Blog
Fabulous food blog!!! Kudos!
I came by today to let you know about my Foodie Blog Carnival!
You can get some PR or just have fun entering a blog post in the Foodie Blog Carnival!
Entries are being accepted until Feb. 23rd! You can enter anything that has to do with food!
I'll provide a link and a mention to your post! So easy...So fun!
I look forward to your entry: http://CookingWithKimberly.com/?page_id=1580
Kimberly Edwards :)
Feb 20, 2009 2:33:16 PM
Posted By: Daily Spud
Fantastic! I need one of these - or should I get a pair? all the better to negotiate those tricky potato slopes... :)
Feb 20, 2009 4:37:11 PM
Posted By: Phoo-D
What a great and hilarious concept! Too bad they don't come with quick release grips...=)
Phoo-D
Jun 9, 2010 3:15:33 AM
Posted By: mbt
Perhaps there's an all-seafood version out there.
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