Eric Ripert on Los Angeles

"There are great restaurants in L.A. It wasn't like this 10 years ago. There's great respect for the quality of ingredients -- I'm talking about the produce -- here. I think in New York, you have to use more tricks, maybe manipulate a little more to get the full flavor of vegetables sometimes."
 
Posted by Josh Friedland on Dec 9, 2008 in Dining Out, Quotable, Travel | Link | | Print this page | Share This
 


 

Comments

Post a comment