Jonathan Gold on Live Octopus Tentacles

"For the first time I appreciated the strategic importance of the sesame oil–salt dip—not just because it tasted good, which it did, but because the suckers on the tentacles are still fully functional, and the coating of slippery oil prevents them from maintaining their death grip on your tongue."
 
Posted by Josh Friedland on Nov 19, 2008 in Eating, Quotable | Link | | Print this page | Share This
 


 

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