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April 10, 2007
Cuisine from a Can
A Twist of the Wrist, the latest book from master baker and chef Nancy Silverton, gets into Rachael Ray territory, promising 30-minute meals made with jarred, canned, boxed, and bagged ingredients. The book "green-lights prewashed salad, canned peas, jarred mayonnaise, boneless chicken breasts and more," says the New York Times. $17.97 at amazon.com.
Posted by Josh Friedland on Apr 10, 2007 in Books | Permalink
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