Navarra Gastronomic Week
From Saturday, January 27, through Sunday, February 4, restaurants participating in this week-long event will feature menus highlighting traditional dishes and local wines from Spain's Navarra region. The gastronomic celebration includes a series of culinary demonstrations, wine seminars, and tastings, along with a dinner in collaboration with the American Institute of Wine & Food. Visit navarragastronomy.com for more information.
EVENTS THIS WEEK
Winter Restaurant Week, participating New York restaurants are serving three-course prix fixe lunches for $24.07 and three-course prix fixe dinners for $35.00 from Monday, January 22, through Friday, January 26, and Monday, January 29, through Friday, February 2. Reserve online at opentable.com.
Film Screening, Eat Industry, a documentary/road trip film about industrial agriculture as seen through the eyes of a New York family, will be screened on Wednesday, January 24, at The Farm on Adderley, 1108 Cortelyou Road, Brooklyn. $20/person, including wine and hors d’oeuvres; limited seating (718.287.3101).
Craft Beer and Artisanal Cheese, the Artisanal Premium Cheese Center will present a tasting of cheeses paired with craft stouts and porters from Oreigon's Rogue Ales, Tuesday, January 30, 6:30 p.m. to 8:30 p.m., at the Artisanal Premium Cheese Center, 500 West 37th Street, 2nd Floor. $75/person (877.797.1200).