Agenda: 11/8 to 11/14

FEATURED EVENT

Sneak Preview
Ourdailybread_1 MAKOR will present a special advance screening of Our Daily Bread, a new documentary film by Nikolaus Geyrhalter exploring the current state of industrial agriculture and food production, followed by a panel discussion featuring Jay Weinstein, author of The Ethical Gourmet, Michel Nischan, chef/owner of the Dressing Room, and pastry chef Bill Yosses, moderated by New York Times food writer Kim Severson. The screening, part of MAKOR's "Food on Film Salon" series, will take place on Tuesday, November 14, 7:30 p.m., at the Steinhardt Building, 35 West 67th Street. $15/person (212.415.5500).

EVENTS THIS WEEK

Great French Cheese & Wine: An Ode to Marie Antoinette, the Artisanal Premium Cheese Center will present a tasting of French cheeses paired with wines, Wednesday, November 8, 6:30 p.m. to 8:30 p.m., at the Artisanal Premium Cheese Center, 500 West 37th Street, 2nd Floor, entrance on 10th Avenue. $75/person (877.797.1200).

Chocolate Show, The ninth annual edition of this festival devoted to chocolate will feature three days of culinary demonstrations and tastings, from Friday, November 10, through Sunday, November 12, at the Metropolitan Pavillion & Altman Building, 125 West 18th Street. $25 for one day's admission (212.307.7171).

Eating Green, The Strand Bookstore will present a panel discussion on eating and the environment featuring Tim Fitzgerald of Environmental Defense and Samuel Fromartz, author of Organic, Inc., moderated by journalist Bryan Keefer, Tuesday, November 14, 7:00 p.m. to 8:30 p.m., at The Strand Bookstore, 828 Broadway. Free (212.473.1452).