Plow and Pen
Farmers Keith Stewart, author of It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life, Scott Chaskey, author of This Common Ground: Seasons on an Organic Farm, Andy Griffin of Mariquita Farm near Watsonville, California, and Tim Stark, owner of Eckerton Hill Farms in Pennsylvania, will read from their works at a dinner celebrating farmers who write on Monday, October 23, 6:30 p.m., at Savoy, 70 Prince Street at Crosby. $95/person (212.219.8570).
MORE EVENTS THIS WEEK
ViniPortugal, tasting event featuring more than 500 Portuguese wines from 68 producers will take place on Thursday, October 19, 5:30 p.m. to 8:00 p.m., at The Puck Building, 295 Lafayette Street. $35/person (212.929.7700).
Bourbon and Cheese, Lenell Smothers, Bourbon expert and proprietor of Lenell’s in Red Hook will lead a discussion of the the history and making of Bourbon, plus a pairing with cheeses, Thursday, October 19, 6:30 p.m. to 8:00 p.m., at Murray's Cheese, 254 Bleecker Street. $50/person (212.243.3289, ext. 12).
Brewtopia, beer festival billed as the "biggest international brewers gathering ever held anywheer on the globe," will take place on Friday, October 20, and Saturday, October 21, at the Jacob Javits Convention Center, 11th Avenue between 34th and 39th Streets. $60/person (866.468.7619).
The Gourmet Institute, Gourmet magazine will present its annual "behind-the-scenes" weekend of panel discussions, cooking demonstrations, and wine & spirits tastings. Featured chefs include Dan Barber, Daniel Boulud, Anthony Bourdain, Tom Colicchio, Gabrielle Hamilton, Eric Ripert, and Jean-Georges Vongerichten, among others. The event kicks off with a gala dinner at Buddakan on Friday, October 20, and continues through Sunday, October 22. $1,350/person (888.308.6133).
Taste of Chinatown, Sample dishes from over 50 restaurants, tea houses, bakeries, and specialty food shops serving Chinese, Malaysian, Vietnamese, Indonesian, Thai, Singaporean, Japanese and Asian Fusion cuisines, Saturday October 21, 1:00 p.m. to 6:00 p.m. $1 and $2 per tasting plate (see tasting map for location details).
Paul Kirk's School of Pit Masters, Paul Kirk, the "Baron of Barbecue" and co-owner of R.U.B. Restaurant, will lead a course in barbecue essentials, from fire management, to fuels, rubs, and spices, Saturday, October 21, at The Water Taxi Beach, 2nd Street and Borden Ave, Hunter's Point, Long Island City. $250/person, bring your own cooker, fuel, and cooking utensils (contact Matt Fisher or Robert Fernandez to enroll).
PastryScoop Fall Conference, PastryScoop.com will present a series of baking and dessert workshops on Sunday, October 22, at The French Culinary Institute, 462 Broadway. $50/workshop, plus a $5 service fee (888.A.PASTRY).
Vendy Awards, the Street Vendor Project will present the second annual "Vendy" award to New York City's finest street chef, Sunday, October 22, 6:00 p.m. to 8:30 p.m., at St. Marks Church-in-the-Bowery at 2nd Avenue and East 10th Street. $50/person (646.602.5679).