Nibbly Nibs

Cacao nibs, the broken bits of roasted cocoa beans, seem to be everywhere—lending their deep, rich, and versatile flavor to things sweet and savory, from muffins to coffee to sausage. New York-based Sweetriot has turned the nibs into a confection, covering the tiny morsels of bean in a layer of dark chocolate and packaging them in small tins for ease of snacking. The all-natural, GMO-free, kosher, and gluten-free candies come in three levels of intensity, the darkest of which has an added kick due to the addition of espresso.