Mussel Vessel

Mussel140_1

There's really no good reason to drop $89.95 on equipment for cooking mussels. Toss the shellfish into any old pot along with some onions and white wine, slap a lid on top, turn up the heat, and you're virtually home-free. But, if you have cash burning a hole in your pocket, Staub's Mussel Pot, made of enameled cast-iron, has a beautiful design that evokes the shape of the bivalves themselves. What's more: A strainer inside the pot separates the mussels from their broth as they cook for efficient tableside bread dipping.


 





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