Agenda: 3/15 to 3/21

1. Sublimely Seasonal, Gabrielle Hamilton, owner and executive chef of Prune, will give a cooking lesson as part of the "Sublimely Seasonal" series of courses at the De Gustibus Cooking School, Wednesday, March 15, 5:30 p.m. to 8:00 p.m., at Macy's Herald Square, 151 West 34th Street, 8th floor. $85/person (212.439.1714).

2. Food of the Gods, Organic Academics will present a course on cooking with Cacao, Saturday, March 18, 12:00 p.m. to 3:00 p.m., at The Plant, 25 Jay Street, DUMBO. $65/person (718.722.7541).

3. Great Cooking in Small Kitchens, Justin Spring, author of The Itty Bitty Kitchen Handbook, will discuss how to maximize space and increase efficiency in even the tiniest of kitchens, Tuesday, Mar 21, 12:00 p.m. to 1:00 p.m., at Makor, Steinhardt Building, 35 West 67th Street. $16/person (212.415.5500).

4. Cheese Basics, Fromager Waldemar Albrecht, manager of the cheese counter at Artisanal Fromagerie & Bistro, will lead a discussion and tasting of cheeses paired with wine, Tuesday, March 21, 6:30 p.m. to 8:30 p.m., at the Artisanal Premium Cheese Center, 500 West 37th Street, 2nd Floor. $75/person (877.797.1200).


 
Posted by Josh Friedland on Mar 15, 2006 in Agenda | Link | Print this page | Share This