Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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December 17, 2005
Please Stand By
Due to widespread problems at TypePad, the blogging service through which The Food Section is created and hosted, this site experienced some technical difficulties on Friday, December 16. Posts reverted to a week earlier, and the visage of our beloved stuffed cinghiale vanished into the ether.
However, things seem to be returning to normal (though with some images missing here and there), and I fully expect that regular posting will resume on Monday.
Posted by Josh Friedland on Dec 17, 2005 in Announcements | Permalink
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