Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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July 27, 2005
Agenda: 7/27 to 8/2
Pairing Champagne, Cognac, and Cheese, tasting featuring Gosset Champagne, Frapin cognac, and artisanal cheeses, Wednesday, July 27, 6:30 p.m., at the Morrell Tasting Room, 729 7th Avenue, 15th floor. $85/person (212.688.9370).
Beaujolais Tasting, learn about and sample "one of the most refreshing yet misunderstood wines in the world," Thursday, July 28, 6:00 to 8:30 p.m., at Crush Wine Co., 153 East 57th Street. Free (212.980.9463).
Gin Weekend, taste gin and learn about its history and production, Saturday, July 30, noon to midnight, and Sunday, July 31, noon to 9:00 p.m., at LeNell's Ltd., 416 Van Brunt Street (between Coffey & Van Dyke). Free (718.360.0838).
ONGOING EVENTS
Summer Restaurant Week, three-course lunches for $20.12 and three-course dinners for $35.00 (beverage, tax and gratuity additional) on weekdays at participating New York restaurants. The promotion continues through September 5.
Posted by Josh Friedland on Jul 27, 2005 in Agenda | Permalink
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