Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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June 10, 2005
That's Some Pig
I just received a copy of the May issue of Air Canada's En Route magazine, which happens to include an article by David McGimpsey on Southern barbecue featuring one of my photographs (that's my shot of Abe's Bar-B-Q above).
The rest of the photographs in the article are by Amy Evans (more of her pork-tography can be found gracing this great Memphis BBQ oral history project published online by the Southern Foodways Alliance).
If you've been reading The Food Section for a while, you may even remember seeing the photo appear on this site when it was originally posted here way back in December 2003.
Posted by Josh Friedland on Jun 10, 2005 in Announcements | Permalink
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Comments
Congratulations!
Posted by: Estelle at Jun 10, 2005 11:33:22 AM
Thanks Estelle!
Posted by: Josh at Jun 13, 2005 9:58:59 AM
Great to share some ink with you, Josh, and thanks for the SFA oral history plug here, as well. Always wonderful to have friends in bbq.
-Amy Evans
Posted by: Amy Evans at Jun 29, 2005 10:14:35 AM
