Press Sighting: Washington Post

The Food Section (and my recent post on "The Gates" and saffron) is mentioned in today's Washington Post in an article on the world of food weblogs. "Stirring Commentary: A Food Blog for Every Taste" provides an introduction to the food blogging phenomenon and offers a roundup of some of the best food blogs on the web.

If you are new to this site, please take a look around and explore past postings (via the archives menu at left) and sign up for The Food Section newsletter to receive site news and updates by email.

For an even deeper immersion into the food blog universe, visit the many food blogs listed in the right sidebar (organized under "Metro," "Nation," and "World"), or, even better, head to FoodPornWatch for a constantly updated listing of the latest posts by food blogs across the globe.