Agenda: 2/2 to 2/8

1. Winter Restaurant Week, three-course lunches for $20.12 and three-course dinners for $35.00 (beverage, tax and gratuity additional) at participating New York restaurants. The promotion continues through Friday, February 4.

2. Hudson Restaurant Week, three-course lunches for $15.05 and three-course dinners for $30.05 (excluding tax, tip, beverages) at participating Hudson County, New Jersey restaurants. The promotion continues through Friday, February 4.

3. The Schwartz Who Ate New York, the "Food Maven" speaks about New York's culinary history, Thursday, February 3, 8:00 p.m., at the 92nd Street Y, 92nd Street at Lexington Avenue. $25/person (212.415.5500).

4. Biannual Cookbook and Culinary Tag Sale, Saturday, February 5, 10:00 a.m. to 2:00 p.m., at The James Beard House, 167 West 12th Street.

5. Great Chateauneuf-du-Pape with Robert M. Parker, Jr., here's your chance to chat wine with the master critic, Tuesday, February 8, 6:30 to 8:30 p.m., at the Warwick Hotel, West 54th & 6th Ave. $525/person (800.404.WINE).

6. Wines for Chocolate, tasting featuring wines paired with chocolate, Tuesday, February 8, 6:30 to 8:30 p.m., at the Merchant's House Museum, 29 East Fourth Street. $40/person, $75/two, reservations and prepayment required (212.777.1089).

7. Beacon's Fifth Annual Beefsteak, all-you-can-eat steak, Tuesday, February 8, at Beacon Restaurant, 25 West 56th Street. The gluttony begins at 6:30 p.m. $95/person, reservations required (212.332.0500).

ONGOING EVENTS

1. Have You Eaten Yet? The Chinese Restaurant in America, an exhibit exploring the Chinese restaurant’s origin and growth in America and its cultural significance, at the Museum of Chinese in the Americas (70 Mulberry Street, 2nd Floor). The exhibit continues through June 2005. Suggested admission is $3 (212.619.4785).

2. Cookin': A Sizzling Entertainment, "a fast-paced kitchen percussion show combining comedy, rhythm, and non-verbal performance," at the Minetta Lane Theatre, 18 Minetta Lane (212.420.8000).