Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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December 15, 2004
The Food Section in Bon Appétit!
We're taking a very brief intermission from the regularly scheduled programming to deliver some exciting news.
I was surprised (and also pleased) to discover that The Food Section is featured in a round up of food blogs in the January 2005 issue of Bon Appétit. The brief article, included in an issue of the magazine devoted to "What's Hot," "What's Not," and "What's Next," mentions The Food Section, The Grocery List Collection, Sauté Wednesday, Slice, and Vinography.
Congratulations to all on the recognition, and special thanks to Bruce Cole at Sauté Wednesday and Adam Kuban at Slice for cluing me in to this major media moment.
Posted by Josh Friedland on Dec 15, 2004 in Announcements, Media | Permalink
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Comments
Congratulations Josh, that's really great news and such an honor! I'm not surprised though, your blog is well worth the recognition by such a major magazine and then some!
Cheers and Happy Holidays.
Posted by: Deb at Dec 15, 2004 9:22:36 AM
Congratulations, Josh. And thanks for the recognition you provide to the rest of us. It's great to be in such company.
Posted by: Carolyn at Dec 15, 2004 10:26:14 AM
Josh, that's fabulous! Well deserved!
Posted by: Viv at Dec 15, 2004 11:13:28 AM
Congratulations! I'm quite the jealous little blogger...but they made some great choices with who they highlighted...
Congrats again and happy holidays.
Posted by: Lenn at Dec 15, 2004 3:02:47 PM
Congratulations Josh, it is well deserved!
Posted by: elise at Dec 15, 2004 6:00:28 PM
Hi Elise, Lenn, Carolyn, and Viv,
Thank you so much! Keep reading!
Deb,
Thank you! I noticed some stirrings (no pun intended) over at MurrayHill5. Does this mean you're making a grand return?
Posted by: Josh at Dec 15, 2004 6:21:27 PM
