Shopping List: Holiday Gifts

The holiday season is upon us, and so are the myriad guides to gifts for food lovers. The nation's magazines and newspapers are filled with gift-buying recommendations for everything from cooking gadgets and kitchen supplies to cookbooks and specialty foods. Just in time for the remaining six days of Hanukkah and a healthy sixteen days before Christmas, The Food Section presents The Food Section Guide to Holiday Gift Guides, a collection of recently published articles on food gifts for the holidays:

Kitchen Supplies, Gadgets, and Other Food Stuff:
»Gifts in Good Taste [epicurious]
»Essential Gift Guide [Food and Wine]
»Santa Baby, I'll Take One in Red [Los Angeles Times]
»If You Can Make It Here [New York]
»Taste of a Nation [New York]
»Nourishing Gift Guide [Apartment Therapy]
»Under the Tree, Not Just Sugar Plums [New York Times]
»Last Minute Food Gifts [New York Daily News]

Cookbooks and Other Food Reads:
»Holiday Books: Food [New York Times Book Review]
»The Return of One-Dish Family Meals [New York Times]
»From the Professionals, Three a Home Cook Can Love [New York Times]
»Fit for the Coffee Table but at Home in the Kitchen [New York Times]
»For Full- and Part-Time Vegetarians [New York Times]
»History to Devour (Recipes, Too) [New York Times]
»Culinary Books That More Than Measure Up [Los Angeles Times]
»Good Reads for the Cooks on Your List [San Francisco Chronicle]
»Best of 2004 [Leite's Culinaria]
»The Best Cookbooks of 2004: Great books that make great gifts [epicurious]
»Gifts to Open and Store Upright [New York Times]
»Give Big [Washington Post]
»One to Give, One to Keep [Los Angeles Times]
»Tomes on the Range [New York Daily News]
»Wrapping Up a Year of Cookbooks [Newsday]


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