Mole, Links, and Blogs

I have had loads of fun this week. Thanks so much to Josh and The Food Section for giving me this opportunity. I especially appreciate all of the comments posted. I will be sure to continue my burger tour starting with the recommended Sunset Grill, Astro Burger, and Pie-n-Burger . . . and I'll be certain to try the fries "animal style" next time I get a hankering for a double-single at In-N-Out. I've also since heard that The Counter in Santa Monica is a fun, interactive burger place. Thank you!

Just as there is so much to eat in L.A., there is so much to read about eating in L.A. For me, the first magazine in my hands in Los Angeles has been a guide to gluttony. I leave you with a few sources which I've found helpful, entertaining and just plain fun to read.

Los Angeles Mayor James Hahn graced the cover of the September 2004 issue of Los Angeles Magazine, but what really caught my eye was the top bar line: "The 25 Best Mexican Restaurants." I was excited to get this issue in my hands after I relocated to Los Angeles, where taco stands rival burger joints, this past September. I use it as somewhat of a guide to the Mexican food around here; I try to keep it in my car. But at the same time, this article only highlights 25 out of the overwhelming thousands that are out there. I have found one favorite so far, thanks to Patric Kuh (who wrote the article): El Sazon Oaxaqueno. This family-run place in Mar Vista shares a small strip mall with a laundromat and an abandoned 98-cents store. I haven't tasted many moles in my life, but I know I'm getting the real thing when I inhale the delicious Enchiladas de Pollo with black or red mole from El Sazon. The sauce is complex and sensual, with deep chocolate and chili flavors. And, if you're lucky, sweet bread will be baking as you're waiting for your lunch order, almost ready to fill the bakery cases at the front of the small restaurant.

On the Mexican food note, I noticed online that Jonathan Gold (L.A. Weekly) recently published an article titled Nueva York, which highlights seven Mexican restaurants on one street, York Blvd. I'll have to try . . . 

Other links also provide direction, entertainment, and/or proven good reads. The Los Angeles Times Food Section is extensive, publishing loads of articles weekly on all things cooking and eating and drinking. Or if you'd like, you can goo-gah over L.A.'s hottest chefs at L.A.com's dining section, while finding out where to eat when you shop or whether you should bring Fido to dinner. Gayot.com's Los Angeles Restaurants section keeps tabs on restaurant openings, renovations, and closings. The page also features a reliable guide, although seemingly limited, to upcoming and ongoing food events in the city. The hip Los Angeles City Beat, an "underground"-looking online counterpart to its newsstand publication, provides a small but intriguing "Eat" section. 

A few blogs have come across my path during my research. LARitz, a personal, witty, everyday life blog based in Los Angeles, devotes many posts to explorations of food and restaurants around town, mapping noteworthy meals from Campanile to Pollo la Brasa. Franklin Avenue intertwines L.A. food adventures with life adventures, coming to you from Mike and Maria, who I'm guessing are the coolest couple to hang out with in Los Angeles. EatLa, although appearing to have stopped publishing articles a year ago, contains entertaining documentations of contributing writers' restaurant adventures. In EatingLA, a more updated blog not to be confused with the one previously mentioned, Los Angeles resident and food-enthusiast Pat Saperstein becomes tour guide to "eating out, cooking and shopping for delicious foodstuffs in the city of the angels." Her articles range from pastry shop openings to documenting eating out with Chowhound's editor. 

Speaking of, Chowhound's Los Angeles thread is so lively you're likely to get a response to a post in a matter of seconds (even at 2 a.m.).  So, in order to fully represent (to the best of my ability) devoted Los Angeles food blogs, I've summoned the Chowhounders.  A special thanks to Chowhounders "LesThePress", "igj," and "weebie" for pointing out these blogs:

  • Low End Theory's Guide to L.A. Restaurants allows searches by neighborhood, "style," or cuisine. The site is relatively young (October 2004), but the rich content so far merits reason to return.
  • Orange County-based blog Professor Salt explores Orange County spots while sharing stories of home barbeque. 
  • Quite the specialized site, Hot Dog Spot with its wacky "crack team" is on a mission to find the best hot dog in Los Angeles, hence documenting their dog-licious journeys.

I look forward to making these sources daily reads for daily eats. I'm sure I've missed a few, so please feel free to tune me in. We've got the hot dog; any L.A. mole blogs out there?


 





Comments

Once and for all--animal style fires are an urban myth. No stand will do them and they'll tell you so. You've been had, newbie.

 

Please see the following e-mail received directly from the In-N-Out website in reply to an inquiry from me:
Thank you for taking the time to contact us. We sincerely appreciate your interest.

In response to your question, we have a couple of requested variations for our fries, such as "Animal Fries" and "Cheese Fries," which do not appear on our menu. For an additional charge, our Animal Fries are topped with 2 slices of melted American cheese, spread, and grilled onions. Our "Cheese
Fries" are topped with only 2 slices of American cheese.

For questions or price information, please feel free to contact our toll-free Customer Service line at (800) 786-1000.

Sincerely,

Aaron Arechiga
Customer Service Representative

 

I have had them animal style many times (which is weird, since I fall on the side of people who dont like their fries much, then again, as a teenager they were unavoidable.)

Glad you like the food in LA, it is a great food city despite the fact most people here dont eat. LOL.

 

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