Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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December 07, 2004
"Foraging" with the New York Times
In case you didn't notice, this past Sunday's New York Times travel section underwent a complete renovation. The changes in typography, layout, and editorial content give the section the feel of a magazine, rich with feature stories and essays.
The redesign includes a new column called "Foraging," which will be of particular interest to the food obsessed traveler. The piece provides a snapshot of the Spice Shop, a tiny spice store in London's Notting Hill, and its fiery German owner. I don't know if all of the future installments of "Foraging" will be in search of food, but I enjoyed this first one and look forward to reading more.
Posted by Josh Friedland on Dec 7, 2004 in Media, Travel | Permalink
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i live in notting hill & count myself lucky to be mere minutes from portobello road & all its delights. the spice shop is indeed wonderful, & even when i don't intend to buy anything i often wander in there just to breathe in the aroma of spices & peruse the intriguing wares. besides spices, the shop also sells a variety of sauces from around the world, graters, cute little spice tins (all in that same shade of yellow!), etc.
Posted by: serena at Dec 7, 2004 3:34:24 PM
