Agenda: 11/3 to 11/9

1. Food on Film Salon, a four part series at Makor, 35 West 67th Street, exploring the intersection of gastronomy and cinema, continues on Thursday, November 4, with Babette's Feast (1987). Screening is at 7:30 p.m., followed by a discussion with chef Rick Moonen and Niloufar Motamed, food editor at Travel & Leisure magazine. $15/person (212.601.1000).
2. In Memory’s Kitchen, Cara De Silva, editor, and Bianca Steiner Brown, translator, discuss their book, In Memory's Kitchen, a cookbook written by the women of the Terezin concentration camp, Sunday, November 7, 7:30 p.m., at the 92nd Street Y, 92nd Street at Lexington Avenue. $25/person (212.415.5500).
3. Taste of New York, New York magazine presents the fall edition of its Taste of New York event, featuring food and wine from more than 40 New York restaurants, Monday, November 8, at the Puck Building, 293 Lafayette Street. Tickets, benefiting City Harvest, are $110-165 (reserve online or at 800.679.0493).
4. Third Annual Tribeca Cookoff, watch five Fire Department of New York chefs compete against five Tribeca restaurant chefs, Tuesday, November 9, 5:00 p.m. to 11:30 p.m., at Tribeca Rooftop, 2 Desbrosses Street (between Hudson & Greenwich Streets). $175/person (212.966.0063).
5. A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances, lecture by author Laura Schenone presented by the Culinary Historians of New York, Tuesday, November 9, 6:30 p.m. reception/7:00 p.m. program, at Park Avenue Methodist Church, Clarke Hall, 106 East 86 Street. $25/members, $30/guests (212.334.4175).
6. Burgundy Festival, a special three-course menu of the food and wine of Burgundy, continues through Monday, November 15, at Gavroche, 212 West 14th Street, between 7th and 8th Avenues. The price is $30 ($45 with wines) (212.647.8553).
7. Downtown for Dinner, week-long dining event featuring prix fixe menus for $20.04 (excluding beverages, tax and gratuity) at participating downtown restaurants, presented by the Downtown Alliance, continues through Sunday, November 7.

Ongoing Events
1. Have You Eaten Yet? The Chinese Restaurant in America, an exhibit exploring the Chinese restaurant’s origin and growth in America and its cultural significance, at the Museum of Chinese in the Americas (70 Mulberry Street, 2nd Floor). The exhibit continues through June 2005. Suggested admission is $3 (212.619.4785).
2. Cookin': A Sizzling Entertainment, "a fast-paced kitchen percussion show combining comedy, rhythm, and non-verbal performance," at the Minetta Lane Theatre, 18 Minetta Lane (212.420.8000).