Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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October 18, 2004
Street Fare: Pitaya Fruit, Mulberry Street, Chinatown, New York City
October 16, 2004
Posted by Josh Friedland on Oct 18, 2004 in Street Fare | Permalink
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Comments
Btw, that fruit is also called Dragonfruit in Asia.
Posted by: y1n9 at Oct 18, 2004 10:15:49 AM
I was just about to say the same thing y1n9. Dragonfruit is without doubt the centrefold of the fruitarian world. Just as stunning when unwrapped - all white, with stars of black teeth friendly pips inside. But unfortunately it tastes of very little.
Posted by: pieman at Oct 18, 2004 10:39:39 AM
You've just got to try the red dragonfruit - it's red like the beetroot and tastes oh so sweet!
Posted by: Chris Chan at Sep 30, 2007 9:35:28 AM
