Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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September 22, 2004
Hot Off the Press
I was surprised to discover that today's Los Angeles Times features an article on the world of food blogs, including yours truly.
The article, "Hot links to some edgy bloggers," throws a few jabs at the food blogosphere, but The Food Section seems to have emerged unscathed. Phew!
Posted by Josh Friedland on Sep 22, 2004 in Announcements, Media | Permalink
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Comments
congrats josh! ;)
Posted by: Wena at Sep 23, 2004 5:29:34 PM
Thanks Wena!
Posted by: Josh at Sep 27, 2004 9:41:24 PM
