Agenda: 8/18 to 8/24

1. Third Annual Pig Roast, pig roast, trimmings, and live music, Saturday, August 21, 1:00 to 5:00 p.m., at Martha Clara Vineyards, 6025 Sound Avenue, Riverhead, New York. $20/advance, $30/door. Space is limited (reservations: 631.298.0075 ext. 22).
2. Wine 101, one night wine immersion course offered by NYC Wine Class, Saturday, August 21, 5:00 to 7:30 p.m., at the Midtown Executive Club, 40 West 45th Street (between 5th and 6th avenues). $90/person (212.647.1875).
3. Champagne & Oysters, sparkling wine, champagne, and oyster, Saturday, August 21, 5:00 to 7:30 p.m., at The Lenz Winery, Rte. 25 - Main Road, Peconic, New York. $65/advance, $75/door (800.974.9899).

Ongoing Events:
1. Cookin': A Sizzling Entertainment, "a fast-paced kitchen percussion show combining comedy, rhythm, and non-verbal performance," at the Minetta Lane Theatre, 18 Minetta Lane (212.420.8000).
2. Beer Garden at the Brooklyn Historical Society, every Friday, 6:30 p.m. to 8:00 p.m., through August 27, at the Brooklyn Historical Society, 128 Pierrepont Street, Brooklyn. The Beer Garden is part of "100 Bottles of Beer on the Wall," an exhibition on the history of brewing in Brooklyn, on view through October 16 (718.222.4111).