Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here. 
Faux-carb taste test Salon persuades four foodies to open wide for some unappetizing low-carb foods.
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The French Paradox« Agenda: 7/7 to 7/13 | Main | Source: Bridge Kitchenware »
June 29, 2004
Posted by Josh Friedland on Jul 9, 2004 in Street Fare | Permalink
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Cowgirl Creamery's spreadable panir is a far cry from the firm, tofu-like cheese you'll find at many Indian restaurants, writes Janet Fletcher in the San Francisco Chronicle. N.B., I actually tasted the cheese just this week on an Acme Bread sandwich of baguette filled with panir, potatoes, and pesto. Highly recommended.
Sydney's Four Seasons Hotel offers a menu of 20 types of water with wine-like descriptions such as "bold" or "velvety." Some fetch prices as high as those for wine.
