Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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July 06, 2004
Grazie Mille
I just wanted to thank Josh for having me, and everyone else for reading and commenting. It's been a great week, and I hope everyone enjoyed this as much as I have. I'm back at work in Berkeley now, at a wonderful new restaurant, Eccolo -- it's so Italian, I almost don't miss Italy.
Anyway, I love to give tips on where to eat in Tuscany (and the Bay Area), so don't hesitate to contact me at anytime through my blog.
Buon appetito, e ci sentiamo presto!
Posted by Samin Nosrat on Jul 6, 2004 in Guest Editors, Moveable Feast, MovFeast: Florence | Permalink
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You should take a look at the trips offered at www.villaromano.com.
Posted by: Lee at Jan 30, 2006 10:19:02 PM
