Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
The Food Section RSS« Is My Blog Burning? Blini With Gravlax and Creme Fraiche | Main | Agenda: 6/23 to 6/29 »
June 22, 2004
My Struggle With Guanciale
The Morning News has published an article I wrote on the trials of making guanciale (cured pig's jowl) at home.
Lest you think I have succumbed to a strange diet consisting only of cured meat and fish, please note that the timing of yesterday's piece about gravlax and the publication of the above article is purely coincidental.
Posted by Josh Friedland on Jun 22, 2004 in Announcements | Permalink
|
| 
| 
