2004 James Beard Foundation Awards

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The King Arthur Flour Baker’s Companion won the prize for KitchenAid Cookbook of the Year at the the 2004 James Beard Foundation Awards, held on Monday, May 10, at the New York Marriott Marquis. More than 60 awards were presented, honoring cookbooks, chefs, and restaurants. Below are some highlights:

» S. Pellegrino Outstanding Restaurant Award: Chanterelle.
» All-Clad Cookware Outstanding Chef Award: Judy Rodgers, Zuni Café.
» Illy Best New Restaurant: Bradley Ogden.
» Gallo of Sonoma Rising Star Chef of the Year: Allison Vines-Rushing, Jack’s Luxury Oyster Bar.
» American Express Best Chef: New York: David Pasternack, Esca.

Awards were presented to food journalists in a separate ceremony on May 7. The Kansas City Star was named Best Newspaper Food Section (with circulation under 300,000) and The San Francisco Chronicle was named Best Newspaper Food Section (with 300,000 circulation and above). Julie Powell, of Julie/Julia fame, won the prize for Magazine Feature Writing Without Recipes for her article, “People and Places: Julia Knows Best” (Bon Appétit).

Below is a complete list of all of the winners:

2004 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS FOR COOKBOOKS PUBLISHED IN 2003

CATEGORY: KITCHENAID COOKBOOK OF THE YEAR
The King Arthur Flour Baker’s Companion
Authors: King Arthur Flour
Publisher: The Countryman Press
Editor: Kermit Hummel
Price: $35.00

CATEGORY: KITCHENAID COOKBOOK HALL OF FAME
The Modern Art of Chinese Cooking
Author: Barbara Tropp
Publisher: William Morrow, 1982
Editor: Maria Guarnaschelli

CATEGORY: BAKING
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Publisher: Houghton Mifflin Company
Editor: Rux Martin
Price: $35.95

CATEGORY: COOKING FROM A PROFESSIONAL POINT OF VIEW
Flavor
Author: Rocco DiSpirito
Publisher: Hyperion
Editor: Leslie Wells
Price: $35.00

CATEGORY: COOKING OF THE AMERICAS
It’s All American Food
Author: David Rosengarten
Publisher: Little, Brown and Company
Editors: Deborah Baker & Judy Clain
Price: $29.95

CATEGORY: GENERAL
The Quick Recipe
Authors: The Editors of
Cook’s Illustrated Magazine
Publisher: America’s Test Kitchen
(Formerly Boston Common Press)
Editor: Jack Bishop
Price: $29.95

CATEGORY: HEALTHY FOCUS & VEGETARIAN
Taste Pure and Simple
Authors: Michel Nischan
with Mary Goodbody
Publisher: Chronicle Books
Editor: Bill LeBlond
Price: $35.00

CATEGORY: INTERNATIONAL
From Curries to Kebabs
Author: Madhur Jaffrey
Publisher: Clarkson Potter Publishers
Editor: Pam Krauss
Price: $32.50

CATEGORY: SINGLE SUBJECT
The All American Cheese and
Wine Book
Author: Laura Werlin
Publisher: Stewart, Tabori & Chang
Editor: Leslie Stoker
Price: $37.50

CATEGORY: TOOLS AND TECHNIQUES
BBQ USA
Author: Steven Raichlen
Publisher: Workman Publishing
Editor: Suzanne Rafer
Price: $35.00

CATEGORY: WINE AND SPIRITS
Wines of South America
Author: Monty Waldins
Publisher: Mitchell Beazley
Editor: Hilary Lumsden
Price: $40.00

CATEGORY: WRITING AND REFERENCE
A Thousand Years Over a Hot Stove
Author: Laura Schenone
Publisher: W.W. Norton and Company
Editor: Amy Cherry
Price: $35.00

CATEGORY: PHOTOGRAPHY
Shunju: New Japanese Cuisine
Photographer: Masano Kawana
Authors: Takashi Sugimoto & Marcia Iwatate
Publisher: Tuttle Publishing, American Distributor
Editor: Eric Oey
Price: $49.95

WINNERS: 2004 JAMES BEARD FOUNDATION/RUMS OF PUERTO RICO RESTAURANT DESIGN AND GRAPHICS AWARDS

CATEGORY: OUTSTANDING RESTAURANT DESIGN FOR THE BEST RESTAURANT DESIGN OR RENOVATION IN NORTH AMERICA SINCE JANUARY, 2001
Design Firm:
Avro Ko
Designers: Greg Bradshaw, Adam Farmerie, Kristina O’Neal & William Harris
Address: 210 Elizabeth Street
New York, NY 10012
212-343-7024 ext. 42
Project:
Public
Address: 210 Elizabeth Street
New York, NY 10012
212-343-7011

CATEGORY: OUTSTANDING RESTAURANT GRAPHICS FOR THE BEST RESTAURANT GRAPHICS EXECUTED IN NORTH AMERICA SINCE JANUARY, 2001
Design Firm:
Avro Ko
Designers: Greg Bradshaw, Adam Farmerie, Kristina O’Neal & William Harris
Address: 210 Elizabeth Street
New York, NY 10012
212-343-7024 ext. 42
Project:
Public
Address: 210 Elizabeth Street
New York, NY 10012
212-343-7011

WINNERS: 2004 JAMES BEARD FOUNDATION/VIKING RANGE BROADCAST MEDIA AWARDS FOR TELEVISION AND RADIO PROGRAMS AIRED IN 2003

CATEGORY: TELEVISION FOOD SEGMENT
Show: CBS News Sunday Morning: “Head Table”
Host: Martha A. Teichner
Network/Station: CBS
Executive Producer: Rand Morrison
Producer: Judith Hole

CATEGORY: TELEVISION COOKING SHOW - LOCAL
Show: Good Eating
Host: Steve Dolinsky
Network/Station: CLTV, Chicago
Producer: Nelson Howard

CATEGORY: TELEVISION COOKING SHOW - NATIONAL
Show: Chefs A’ Field: Culinary Adventures That Begin on the Farm
Network/Station: PBS
Executive Producer: Chris Warner
Producer: Heidi Hanson

CATEGORY: TELEVISION FOOD JOURNALISM
Show: CBS News Sunday Morning:
“Eat, Drink and Be Merry”
Host: Charles Osgood
Network/Station: CBS
Executive Producer: Rand Morrison

CATEGORY: RADIO FOOD LONG FORM
Show: A Matter of Taste
Hosts: Rachel and David Michael Cane
Network/Station: Universal Talk Network, San Francisco
Executive Producer: Rachel Cane

CATEGORY: RADIO FOOD SHORT FORM
Show: Here and Now
Host: Scott Haas
Network/Station: WBUR, Boston
Producers: Lindsay Crudele & Jonathan Marston

WINNERS: 2004 JAMES BEARD FOUNDATION RESTAURANT AND CHEF AWARDS

CATEGORY: ALL-CLAD COOKWARE OUTSTANDING CHEF AWARD
The working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Must have been a working chef for the past five years.

Judy Rodgers
Zuni Cafe
1658 Market Street
San Francisco, CA 94102
415-552-2522

CATEGORY: S.PELLEGRINO OUTSTANDING RESTAURANT AWARD
The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere and service. Restaurant must have been in operation for the past ten Years.

Chanterelle
Owners: Karen and David Waltuck
Chef: David Waltuck
2 Harrison Street
New York, NY 10013
212-966-6960

CATEGORY: ILLY BEST NEW RESTAURANT
A restaurant opened in 2003 that already displays excellence in food, beverage and service, and is likely to make a significant impact in years to come.

Bradley Ogden
Chef/Owner: Bradley Ogden
3570 Las Vegas Blvd. South
Las Vegas, NV 89109
702-731-7410

CATEGORY: GALLO OF SONOMA RISING STAR CHEF OF THE YEAR
A chef, age 30 or younger, who displays an impressive talent, and who is likely to make a significant industry impact in years to come.

Allison Vines-Rushing
Jack’s Luxury Oyster Bar
246 East Fifth Street
New York, NY 10003
212-673-0338

CATEGORY: ALL-CLAD BAKEWARE OUTSTANDING PASTRY CHEF AWARD
A chef or baker who prepares desserts, pastries or breads, who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Emily Luchetti
Farallon
450 Post Street
San Francisco, CA 94102
415-956-6969

CATEGORY: GALLO OF SONOMA OUTSTANDING WINE SERVICE AWARD
A restaurant that displays and encourages excellence in wine service through a well-presented wine list, knowledgeable staff and efforts to educate customers about wine. Restaurant must have been in operation at least five years.

Babbo
Wine Director: David Lynch
110 Waverly Place
New York, NY 10011
212-777-0303

CATEGORY: ECOLAB OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD
A winemaker, brewer or spirits professional who has made a significant national impact in the wine and spirits industry. Must have been in profession at least five years.

Karen MacNeil
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
800-333-9242

CATEGORY: SMITHFIELD FOODS OUTSTANDING SERVICE AWARD
A restaurant that demonstrates high standards of hospitality and service. Must have been in operation for the past five years.

Eleven Madison Park
Owner: Danny Meyer
11 Madison Avenue
New York, NY 10016
212-889-0905

AMERICAN EXPRESS BEST CHEFS IN AMERICA
Chefs who have set new or consistent standards of excellence in their respective regions. Chefs may be from any kind of dining establishment and must have been a working chef for the last five years. The three most recent years must have been spent in the region where chef is presently working.

CATEGORY: AMERICAN EXPRESS BEST CHEF: CALIFORNIA
Charles Phan
The Slanted Door
One Ferry Building
San Francisco, CA 94111
415-861-8032

CATEGORY: AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC
Ann Cashion
Cashion’s Eat Place
1819 Columbia Road NW
Washington, DC 20009
202-797-1819

CATEGORY: AMERICAN EXPRESS BEST CHEF: MIDWEST
Paul Kahan
Blackbird
619 West Randolph Street
Chicago, IL 60606
312-715-0708

CATEGORY: AMERICAN EXPRESS BEST CHEF: NEW YORK CITY
David Pasternack
Esca
402 West 43rd Street
New York, NY 10036
212-564-7272

CATEGORY: AMERICAN EXPRESS BEST CHEF: NORTHEAST
Sam Hayward
Fore Street
288 Fore Street
Portland, ME 04101
207-775-2717

CATEGORY: AMERICAN EXPRESS BEST CHEF: NORTHWEST/HAWAII
Eric Tanaka
Dahlia Lounge
2001 Fourth Avenue
Seattle, WA 98101
206-682-4142

CATEGORY: AMERICAN EXPRESS BEST CHEF: SOUTHEAST
Louis Osteen
Louis’s at Pawley’s Island
10880 Ocean Highway, US 17
Pawley’s Island, SC 29585
843-237-8757

CATEGORY: AMERICAN EXPRESS BEST CHEF: SOUTHWEST
Luciano Pellegrini
Valentino at The Venetian
3355 Las Vegas Blvd. South
Las Vegas, NV 89109
702-414-3000

CATEGORY: GALLO OF SONOMA AMERICA’S CLASSICS RESTAURANTS

MIDWEST:
Al’s Breakfast
Owners: Doug Grina and Jim Brandes
413 14th Ave SE
Minneapolis, MN, 55414
612-331-9991

MID-ATLANTIC:
Ben’s Chili Bowl
Owners: Ben and Virginia Ali
1213 U Street, NW
Washington, DC 20009
202-667-0909

NEW YORK CITY:
Prime Burger
Owner: Tony DiMiceli
5 East 51st Street
New York, NY 10022
212-759-4729

NORTHWEST/HAWAII:
Sam Choy’s Kaloko
Owner: Sam Choy
73-5576 Kauhola Street
Kailua-Kona, HI 96740
888-414-2469

CATEGORY: LIFETIME ACHIEVEMENT
Alice Waters
Chez Panisse
1517 Shattuck Avenue
Berkeley, CA 94709
510-548-5525

CATEGORY: HUMANITARIAN OF THE YEAR
Robert Egger
DC Central Kitchen
425 Second Street, NW
Washington, DC 20001
202-234-0707

WINNERS: 2004 JAMES BEARD FOUNDATION JOURNALISM AWARDS FOR ARTICLES PUBLISHED IN 2003

CATEGORY: NEWSPAPER FEATURE WRITING WITHOUT RECIPES
Kim Severson
The San Francisco Chronicle
“A Lot of Cooks in the MRE Kitchen”, 4/17/03

CATEGORY: MAGAZINE FEATURE WRITING WITHOUT RECIPES
Julie Powell
Bon Appétit
“People and Places: Julia Knows Best”, 12/03

CATEGORY: NEWSPAPER FEATURE WRITING WITH RECIPES
Leslie Brenner
Los Angeles Times
“Forget What You Know:
This is Gazpacho”, 8/13/03

CATEGORY: MAGAZINE FEATURE WRITING WITH RECIPES
Pete Wells
Food & Wine Magazine
“Captain Bacon”, 5/03

CATEGORY: NEWSPAPER FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES
Russ Parsons
Los Angeles Times
“Chefs Ideas, Fresh From the Market”, 5/7/03

CATEGORY: MAGAZINE FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES
Pete Wells
Food & Wine Magazine
“A Chef At Peace”, 7/03

CATEGORY: NEWSPAPER RESTAURANT REVIEW OR CRITIQUE
Alison Cook
Houston Chronicle

CATEGORY: MAGAZINE RESTAURANT REVIEW OR CRITIQUE
Alan Richman
Gentlemen’s Quarterly (GQ)

CATEGORY: MAGAZINE SERIES
David Nussbaum, Ann Herolo,
Anne Mendelson, Robert Sherrill
Saveur
“Mother Milk”, 8/03, 9/03

CATEGORY: NEWSPAPER SERIES
Bill Ward
Star Tribune, Minneapolis
“Cucina Italiana”, 4/03, 7/03, 9/03, and 11/03

CATEGORY: MAGAZINE WRITING ON SPIRITS, WINE, OR BEER
Colman Andrews
Saveur
“Treasures of the Land”, 12/03

CATEGORY: NEWSPAPER WRITING ON SPIRITS, WINE, OR BEER
Barbara Hansen
Los Angeles Times
“Mezcal: Good Drink, Bad Rap”, 3/5/03

CATEGORY: NEWSPAPER, MAGAZINE OR INTERNET REPORTING ON CONSUMER ISSUES, NUTRITION AND/OR HEALTH
Allison J. Cleary
Eating Well, The Magazine of Food & Health
“Razing the Pyramid: Piece by Piece, Harvard’s Walter Willett is Dismantling Nutrition Dogma That Has Fueled the Obesity Epidemic and Contributed to “Millions of Deaths”, Winter/03

CATEGORY: INTERNET WRITING ON FOOD, NUTRITION, TRAVEL, RESTAURANT AND BEVERAGE
Natalie MacLean
nataliemaclean.com
“Dining in the Wild, Wild West”, 5/22/03

CATEGORY: NEWSLETTER WRITING ON FOOD, BEVERAGE, RESTAURANT AND NUTRITION
Cole Danehower
Oregon Wine Report

CATEGORY: NEWSPAPER FOOD SECTION WITH CIRCULATION UNDER 300,000
The Kansas City Star
Jill Wendholt Silva, Food Editor

CATEGORY: NEWSPAPER FOOD SECTION WITH CIRCULATION 300,000 AND ABOVE
San Francisco Chronicle
Miriam Morgan, Food Editor

CATEGORY: MFK FISHER DISTINGUISHED WRITING AWARD
Natalie MacLean
nataliemaclean.com
“Calling the Shots”, 12/20/03

Source: James Beard Foundation


 





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