Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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May 25, 2004
The Chattering Classes
The Washington Post's hard-working restaurant critic, Tom Sietsema, conducts an online chat every Wednesday at 11 AM. Many folks around here find it addictive reading. Some of the complaining contributors can get a little shrill, but it's always lively.
Posted by Emily Kaiser on May 25, 2004 in Guest Editors, Moveable Feast, MovFeast: Washington | Permalink
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